children and poor feeding

hi mom and eating ISISTANif childthat ISISTANvegetables and jellygourd that sucksson no vegetables have more protein than envutidos

ploblem

MISS DANIA

i have a problem

it chickenpox

i give itch

what old you

suggest


DOCTORA DIANA
You recomend try putting toothpast on the gran for thechiken pox

suggestions

good morning Dr target
 good morning Miss daniathat I can help you look I wanted to lose weight with pills Penile I can not I can recommendlooks to be in your ideal weight you should aser atleast 30 minutes exercise daily and stop eating fattyagradesco's okay you your opinion

Table 1 CLASSIFICATION OF OBESITYGarrow AS
   IMC GRADEGrade 0: normal weight 20 - 24.9Grade I: overweight 25 - 29.9Grade II: obese 30 - 39.9Grade III: 40 morbidly obese
         AS AMERICAN HEART ASSOCIATION
   IMC RISK RATINGClass 0 normal 20 - 24.9 Very LowMild obesity Class I 25 - 29.9 LowClass II moderately obese 30 - 34.9 ModerateClass III severe obesity 35 - 39.9 HighClass IV 40 Very high morbid obesity

 

 

sobepeso in children

Leading by Example

The percentage of overweight children in the United States is growing at an alarming rate, with 1 out of 3 kids now considered overweight or obese.
Many kids are spending less time exercising and more time in front of the TV, computer, or video-game console. And today's busy families have fewer free moments to prepare nutritious, home-cooked meals. From fast food to electronics, quick and easy is the reality for many people in the new millennium.
Preventing kids from becoming overweight means adapting the way your family eats and exercises, and how you spend time together. Helping kids lead healthy lifestyles begins with parents who lead by example.

Is Your Child Overweight?

Body mass index (BMI) uses height and weight measurements to estimate how much body fat a person has. To calculate BMI, divide weight in kg by height in meters squared; for pounds and inches, divide weight by height squared and multiply the result by the conversion factor 703.
An easier way to measure BMI is to use a BMI calculator. Once you know your child's BMI, it can be plotted on a standard BMI chart. Kids fall into one of four categories:

1. underweight: BMI below the 5th percentile
2. normal weight: BMI at the 5th and less than the 85th percentile
3. overweight: BMI at the 85th and below 95th percentiles
4. obese: BMI at or above 95th percentile

BMI is not a perfect measure of body fat and can be misleading in some situations. For example, a muscular person may have a high BMI without being overweight (because extra muscle adds to a body weight — but not fatness). In addition, BMI may be difficult to interpret during puberty when kids are experiencing periods of rapid growth. It's important to remember that BMI is usually a good indicator — but is not a direct measurement — of body fat.

If you're worried that your child or teen may be overweight, make an appointment with your doctor, who can assess eating and activity habits and make suggestions on how to make positive changes. The doctor may also decide to screen for some of the medical conditions that can be associated with obesity.

the nutrition

NutritionThe basic purpose of food is getting good nutrition to maintain bodily integrity and ensure the proper functioning of the functions that allow life to continue.


 Nutrition is the process by which our body assimilates the substances necessary to maintain and perform their functions and includes receipt of the nutrients in food processing and use within, to eliminate what does not serve or harm.
Nutrition can be bad not only for excess food but also for their lack or an imbalance between those who take.
In all cases there are conditions that affect health, obesity, malnutrition and disease due to lack or excess of some specific nutrient.
 Technological advances and progress imply a change in the quality of food that often lead to the replacement of certain foods consumed naturally by other refined or altered. The organs and functions most directly involved in nutrition, digestive functions with special characteristics and metabolism, are more often suffering the consequences of incorrect feeding.

 It is extremely important to keep food as part of our diet.

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healthy almentate

Health through food is one of the challenges of society in general and of each individual.Food is food intake in order to get them the nutrients our body needs to stay healthy. Part of nutrition.
It is an automatic process and also a voluntary act that is influenced by various types of factors that determine a good or bad nutrition.
Food has to be customized in terms of age, work and living area where, among other determinants.
 
 To achieve a healthy, adequately cover our needs, we must combine food properly so it is necessary to know the nutrient content.
Need food to nourish it properly.
One of the current problems of society, and lack of food in large parts of the world, obesity is caused by that as more than what is needed